Salted Nut Bars Recipe


Delicious salted nut bars courtesy of Cynthia Sasaki

Ingredients:

3 cups all-purpose flour
1-1/2 cups brown sugar
1 tsp. salt
1 cup unsalted butter, softened
1/2 cup light corn syrup
2 Tablespoons butter
1 Tablespoon water
1 cup of butterscotch chips

Directions:

Blend together and press into ungreased 15×10 inch pan.
3 cups all-purpose flour
1-1/2 cups brown sugar
1 tsp. salt
1 cup unsalted butter, softened
Bake at 350°F for 10-12 minutes.
Sprinkle 2 cups of mixed nuts on the pre-baked crust. Set aside.

In saucepan, combine 1/2 cup light corn syrup, 2 Tablespoons butter, 1 Tablespoon water, and one cup of butterscotch chips.
Bring to a boil – stirring constantly for 2 minutes. Pour over the nuts in the pre-baked crust.

Bake for 10 to 12 minutes until golden brown. Cool. Cut into bars. Sweet as candy, rich and buttery.

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