Tori No Kara-age is a very popular dish in Japan. You will often see them in bento boxes (Japanese lunch boxes).
2 chicken thighs (500 g)
½ teaspoon salt (2.5 g)
Pepper to taste
2 tablespoons soy sauce (30 ml)
2 teaspoons ginger juice (10 ml)
Flour for coating the chicken
Vegetable oil for the frying
1.Mix the ginger juice with the soy sauce. A 3 cm portion of ginger, when grated, will render about 2 teaspoons of ginger juice.
2.Cut the chicken to 3 cm size pieces, and rub with the salt and pepper.
3.Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.
4.Drain the chicken in a sieve, and coat thoroughly with flour.
5.Heat oil to 170°C, and fry chicken for approximately 4 minutes. For meat with bone, fry ７-8 minutes.