Black Sesame Kitchen

Beijing’s Black Sesame Kitchen is where people cook, socialize, dine, and wine. It was founded in 2008 by Chinese-American chef and writer Jen Lin-Liu passion for Chinese cuisine. Jen wrote the book “Serve the People: A Stir-Fried Journey Through China.” Some of the classes at Black Sesame Kitchen are: Shanxi and hand rolled noodles, Home style-Dumplings, and Sichuan cooking. The classes are held every Tuesday, Thursday, and Saturday afternoons. Wednesday and Friday are “Wine and Dine” night where a ten course meal is supplemented by unlimited wines. There are also private dining for birthdays and special occasions.


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